Each task at Camp Denali and North Face Lodge shapes our guests’ experience in Denali National Park. We typically have available the following seasonal positions:

NATURALIST GUIDE
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The position of naturalist-guide is a professional job, which implements the educational mission of Camp Denali and North Face Lodge.  A naturalist-guide is:

• A Teacher of Experiential Learning in one of the greatest outdoor classrooms in the world. One will encounter a wide variety of guest expectations, from single-mindedhiking enthusiasts and those who have come expecting “just a place to stay”to those who have come specifically to expand their knowledge of the natural and cultural heritage of this sub-arctic ecosystem. A naturalist's goals are to use creative techniques to excite each of them to learn about Alaska and Denali'sunique heritage, to appreciate the complexities of all ecosystems and to understand the value of protecting them.
• A Backcountry Hiking Guide with leadership skills, training and experience in how to keep people (sometimes novices) safe in inclement weather, bear habitat, and trail-less backcountry terrain.
• A Trained Driver responsible for safely transporting people in a van or bus over the unpaved, mountainous park road.

BAKER
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The baker is responsible for producing all baked goods for guests and staff at Camp Denali and North Face Lodge, approximately 90-120 people per day.  The position can be 5 days per week or 2 to 3 days per week, combined with 2 or 3 days in the position of breakfast cook, depending on company needs.

DINNER COOK
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The dinner cook position is a food service leadership role that assists in the training and supervision of a kitchen assistant and kitchen helper, prepares dinner for guests and staff, participates in cleaning tasks, is responsible for overall kitchen organization and cleanliness during the shift, and assists in menu planning.

BREAKFAST COOK
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The breakfast cook position is a food service leadership role that assists in the training and supervision of a kitchen assistant and kitchen helper, prepares breakfast for guests and staff, may prepare staff lunch and/or be responsible for other food preparation tasks, participates in cleaning tasks, is responsible for overall kitchen organization and cleanliness during the shift.  The position can also be combined with the position of dinner cook, depending on education, experience and company needs.

ASSISTANT COOK
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This position is responsible for assisting the breakfast cook plate breakfast, preparing and serving a daily guest lunch buffet (for packed lunches),assisting the breakfast cook prepare staff lunch, assisting the dinner cook with dinner preparations and plating, and maintaining a clean, organized kitchen. 

KITCHEN HELPER/DISHWASHER
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This is an entry level food service position which is responsible for assisting the breakfast cook in the preparation and plating of guest and staff breakfast, dishwashing, and a schedule of other kitchen organizational and cleaning duties.

HOUSEKEEPER/WAITSTAFF
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This position includes a variety of housekeeping tasks and working as wait staff for guest breakfast and dinner.

OPERATIONS CREW
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This position works with a group of 3-5 maintenance staff performing daily chores and specific projects, working as a team and also individually.